Anne and I have been busy the last few weeks, making and canning jams and salsa. We've got peach lime jam, Kentucky tri-berry jam, honey blueberry jam, ambrosia conserve, two kinds of salsa, and lemon marmalade.
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YUM! I'm so excited about our jams and stuff. The lemon hasn't set up, though. On my mother's advice we're going to let it sit for a while longer and see if it sets up on its own. If not, I'll probably reprocess it.
I also went out and harvested some carrots from the garden tonight.
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Look! I created food from tiny pebbly things! You can also see that the carrots were not strong enough to grow straight down. But I kind of love how twisty and stubby they are. There'll be some carrots with dinner tomorrow.